Creamy Burrata Pasta with Tomatoes and Garlic – A Quick Everyday Favorite

Cook a truly luxurious yet simple dinner with our burrata pasta – perfect when you want to impress without spending hours in the kitchen. The smooth burrata, sweet tomatoes and garlic flavor make this a dish you'll want to make again and again.

Ingredients

• Cocktail tomatoes

• 1–2 garlic cloves

• 2 pieces of burrata

• Penne pasta

• Fresh parsley

• Olive oil, salt & pepper

Do this:

1. Add olive oil to a hot frying pan.

2. Cut the cocktail tomatoes and fry them for about 7 minutes until they are soft and lightly caramelized.

3. Add the pressed garlic and sauté for 1–2 minutes.

4. Cook the pasta al dente according to the instructions.

5. Pour the tomato mixture into the Setavo Blender along with one of the burrata.

6. Blend for 25–30 seconds until you have a smooth, creamy sauce.

7. Pour the sauce back into the pan, turn the pasta over and stir well.

8. Season with salt and pepper.

9. Top with parsley and the remaining burrata in the middle.

10. Drizzle over a little extra olive oil and serve immediately.

Why use a Setavo Blender ?

Blending a hot tomato and burrata sauce requires a blender that can withstand heat and produce a silky smooth consistency – and that’s where the Setavo Blender excels:

• Powerful motor – Perfect for quickly mixing hot sauces.

• Easy to clean – Just rinse and you're done.

• Designed for everyday use – Stylish, quiet and ready when you are.

• Safe with hot ingredients – No risk of splashing or overheating.

👉 Discover the difference with a Setavo Blender and take your everyday cooking to the next level!

Tips for variety

• Add chili flakes for a little heat.

• Replace the parsley with fresh basil.

• Add toasted pine nuts for crunch.

• Use tagliatelle instead of penne for a more luxurious feel.

See how to do it here:

📽️ Watch the video here setavo.se

Frequently asked questions

What goes well with burrata pasta?
A glass of white wine and a simple green salad with lemon vinaigrette are perfect accompaniments.

How long does burrata last?
Burrata should be eaten fresh, preferably within 1–2 days of purchase for best flavor.

Can you heat burrata?
Burrata should not be cooked, but works great as a topping on hot dishes – it melts easily and becomes wonderfully creamy.

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Also try our Setavo Superblend – just as simple, just as good!

Would you like more similar recipes?
➡️ Visit setavo.se for more inspiration!