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Dream away to warmer climes with this refreshing Piña Colada! Easy to mix and full of exotic flavors from pineapple, coconut and rum. Serve ice cold and enjoy.


Ingredients:

  • 1.5 dl fresh or frozen pineapple

  • 1 dl coconut milk or coconut flakes

  • 4–6 cl Malibu (coconut liqueur)

  • 4–6 cl light rum

  • A splash of freshly squeezed lime juice

  • Ice


Do this:

  1. Place pineapple, coconut, Malibu, light rum and a squeeze of lime in a blender.

  2. Add a handful of ice.

  3. Mix everything to a creamy and smooth consistency.

  4. Pour into a glass and garnish with a piece of pineapple or a cherry.

  5. Serve immediately and enjoy your perfect Piña Colada!


Why use a Setavo Blender:
With a Setavo Blender you get that really smooth and fluffy consistency that makes a Piña Colada magical. Thanks to the powerful motor and optimized blades, even ice and frozen fruit are blended in seconds.

Advantages:

  • Powerful motor that easily crushes ice.

  • Perfect for creamy drinks and smoothies.

  • Easy cleaning and stylish design.


Tips for variation:

  • Replace Malibu with just light rum for a less sweet version.

  • Add some coconut ice cream for an even more luxurious drink.

  • Want it alcohol-free? Skip the booze and add extra coconut milk.


See how to do it here:
▶️ Video – Piña Colada Recipe


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Questions and answers:

  • What does a classic Piña Colada contain? – Pineapple, coconut and rum.

  • Can you make a Piña Colada without alcohol? – Yes! Omit the alcohol and mix with extra coconut milk.


Also check out our recipe for a jalapeno & avocado dip!

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