This classic Mexican salsa is a must for taco night or as a dip for tortilla chips 🫓. With just a few ingredients and a Setavo Blender, it's ready in just a few minutes. Fresh heat from jalapeño, acidity from tomato and freshness from parsley – a perfect balance!
Ingredients:
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🍅 1 can of whole tomatoes (400 g)
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🌶️ 1 fresh jalapeño (or to taste)
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🧅 1 small red onion
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🧄 1 clove of garlic
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🌿 A handful of fresh parsley
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🧂 Salt to taste
Do this:
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Rinse the jalapeño and remove the seeds if you want a milder salsa.
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Peel the onion and garlic.
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Place all ingredients in a Setavo Blender.
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Blend until you get the desired consistency – anything from chunky to smooth.
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Season with salt and serve immediately or refrigerate for 30 minutes for even more flavor.
Why use a Setavo Blender:
⚡ Quick and easy to use – perfect for fresh sauces
💪 Powerful enough to blend both onion and jalapeño
🧽 Minimal cleaning compared to large blenders
👜 Portable – make the salsa right at the table or on a picnic
Tips for variation:
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Replace parsley with coriander for a more authentic taste 🇲🇽
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Add lime juice for extra freshness 🍋
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Mix in some mango for a tropical twist 🥭
🎥 See how to do it here:
RECIPE VIDEO
🔗 Related recipe:
👉 See our other avocado & jalapeño dip here
❓Frequently Asked Questions & Answers:
How do you make salsa for tacos?
It's simple – mix tomatoes, jalapeño, onion, garlic and parsley in a blender. Adjust the heat with the amount of chili and season with salt.
What does a classic Mexican salsa contain?
Tomato, onion, garlic, chili (often jalapeño), herbs (parsley or coriander) and salt. Some varieties also have lime or vinegar.
Can you make salsa in a portable blender?
Yes! With a powerful model like the Setavo A9 or A6, you can make salsa wherever you are – at home, on a picnic or right at the dinner table.
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